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Home News and Update Year 2009 Onion and Garlic use and Human Cancer

Onion and Garlic use and Human Cancer

Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C. Istituto di Ricerche Farmacologiche "Mario Negri," Milan, Italy, Italy.

Background: Interest in the potential benefits of allium vegetables, in particular, onion (Allium cepa) and garlic (Allium sativum), has its origin in antiquity, but the details of these benefits are still open to discussion. OBJECTIVE: We investigated the role of allium vegetables in the etiology of various neoplasms. Previous data are scanty and are based mainly on Chinese studies [read more…]

Source: http://benefitsofindianfood.googlepages.com/

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